Rolled Turkey Breast Cooking Time Calculator

FAQs

How long do you cook a turkey breast roll in kg?

The cooking time for a turkey breast roll can vary depending on factors such as the specific recipe, oven temperature, and desired level of doneness. As a general guideline, you can estimate approximately 30 minutes per kilogram of turkey breast roll.

How long does boned and rolled turkey take to cook?

Boned and rolled turkey typically takes about 20-25 minutes per pound (450 grams) to cook in a preheated oven at 180°C (350°F). This estimate may vary depending on the exact weight and thickness of the turkey roll.

What temp should turkey breast roll be when cooked?

The internal temperature of a cooked turkey breast roll should reach at least 75°C (165°F) to ensure that it’s safe to eat.

How long to cook a boneless turkey crown calculator?

For a boneless turkey crown, you can estimate approximately 20-25 minutes per pound (450 grams) at 180°C (350°F). You can adjust the cooking time based on the exact weight of the turkey crown.

How long do you cook a turkey boned and rolled per kg?

You can estimate approximately 30 minutes per kilogram for cooking a boned and rolled turkey at 180°C (350°F). Adjust the cooking time based on the exact weight of the turkey roll.

How long do you cook a turkey roll per kg UK?

In the UK, you can estimate approximately 30 minutes per kilogram for cooking a turkey roll at 180°C (350°F). Adjust the cooking time based on the exact weight of the turkey roll.

How long do you cook a boned and rolled turkey per pound?

For a boned and rolled turkey, you can estimate about 20-25 minutes per pound (450 grams) at 180°C (350°F). Adjust the cooking time based on the weight of the turkey roll.

How long to cook a 3kg rolled turkey breast joint?

For a 3kg rolled turkey breast joint, you can estimate approximately 90 minutes to 2 hours of cooking time at 180°C (350°F), depending on the specific recipe and desired level of doneness.

How long to cook a 1.5 kg boneless turkey breast?

For a 1.5 kg boneless turkey breast, you can estimate approximately 45 to 60 minutes of cooking time at 180°C (350°F), but it’s always best to use a meat thermometer to ensure it reaches the proper internal temperature.

How do you know when turkey roll is cooked?

You can tell when a turkey roll is cooked by using a meat thermometer to check the internal temperature. It should reach at least 75°C (165°F) in the thickest part of the meat.

Is turkey breast done at 165 or 180?

The recommended minimum internal temperature for cooked turkey, including turkey breast, is 75°C (165°F) to ensure it’s safe to eat.

Do you cover a turkey roll when baking?

You can cover a turkey roll with foil during baking to prevent it from drying out, especially if it’s cooking for an extended period of time.

How long to cook boneless turkey crown Jamie Oliver?

Jamie Oliver suggests cooking a boneless turkey crown for about 70 minutes at 180°C (350°F) for a 3kg crown, but cooking times may vary depending on the exact weight and recipe.

How long to cook boneless turkey crown Mary Berry?

Mary Berry recommends cooking a boneless turkey crown for about 20 minutes per pound (450 grams) at 180°C (350°F), but it’s best to use a meat thermometer to ensure it reaches the proper internal temperature.

How long do you cook a boneless turkey crown per kilo?

For a boneless turkey crown, you can estimate approximately 30-40 minutes per kilogram of meat at 180°C (350°F), but cooking times may vary based on the specific recipe and oven conditions.

How long to cook 3.2 kg boned and rolled turkey?

For a 3.2 kg boned and rolled turkey, you can estimate approximately 1 hour and 36 minutes to 2 hours and 8 minutes of cooking time at 180°C (350°F), but it’s essential to use a meat thermometer to ensure it’s properly cooked.

How many minutes per pound for turkey roll?

You can estimate approximately 20-25 minutes per pound (450 grams) for cooking a turkey roll at 180°C (350°F), but cooking times may vary based on the specific recipe and oven conditions.

How long to cook 3.5 kg rolled turkey crown?

For a 3.5 kg rolled turkey crown, you can estimate approximately 1 hour and 45 minutes to 2 hours and 19 minutes of cooking time at 180°C (350°F), but it’s essential to use a meat thermometer to ensure it’s properly cooked.

How many people will a 2kg boned and rolled turkey feed?

A 2kg boned and rolled turkey can typically feed about 4 to 6 people, depending on portion sizes and accompanying dishes.

How long to cook a turkey per kg calculator?

For a general estimate, you can calculate approximately 30 minutes per kilogram of turkey at 180°C (350°F), but it’s essential to use a meat thermometer to ensure it’s properly cooked.

How many kg of turkey roll per person?

A general guideline is to estimate about 200-250 grams (0.2-0.25 kg) of turkey roll per person for a main course serving.

What temperature do you cook a boned and rolled turkey?

Boned and rolled turkey should be cooked at a temperature of 180°C (350°F) until it reaches an internal temperature of at least 75°C (165°F) in the thickest part of the meat.

Should I cover turkey joint with foil?

Covering the turkey joint with foil during cooking can help prevent it from drying out, especially if it’s cooking for an extended period. However, you can remove the foil towards the end of cooking to allow the skin to crisp up if desired.

What is the difference between a boned and rolled turkey and a turkey crown?

A boned and rolled turkey typically includes the entire turkey breast, rolled and tied with kitchen twine for roasting. A turkey crown is the breast meat still attached to the bone, usually with the wings and drumsticks removed.

How many people does a rolled turkey breast feed?

A rolled turkey breast can typically feed about 4 to 6 people, depending on portion sizes and accompanying dishes.

How many people will a 2.5 kg turkey breast joint feed?

A 2.5 kg turkey breast joint can typically feed about 6 to 8 people, depending on portion sizes and accompanying dishes.

How many people will a 3kg turkey breast feed?

A 3kg turkey breast can typically feed about 8 to 10 people, depending on portion sizes and accompanying dishes.