Turkey Cooking Time Calculator
Here’s a table outlining estimated cooking times for various sizes and types of turkeys:
| Turkey Size (kg) | Unstuffed Cooking Time (minutes per kg) | Stuffed Cooking Time (minutes per kg) |
|---|---|---|
| 2 | 20 | 25 |
| 3 | 20 | 25 |
| 4 | 20 | 25 |
| 5 | 20 | 25 |
| 6 | 20 | 25 |
| 7 | 20 | 25 |
| 8 | 20 | 25 |
| 9 | 20 | 25 |
| 10 | 20 | 25 |
Please note that these are estimated cooking times and it’s always advisable to use a meat thermometer to ensure the turkey reaches a safe internal temperature of 165°F (74°C) in the thickest part of the breast and thigh. Additionally, adjust cooking times based on your oven’s performance and any specific recipe instructions you’re following.
FAQs
How do you calculate cook time for turkey?
Cook time for a turkey can be calculated based on its weight and whether it is stuffed or unstuffed. A general rule of thumb is to cook the turkey at a certain temperature for a certain amount of time per pound or per kilogram.
How long does it take to cook a whole turkey per kg?
A whole turkey typically takes about 20 minutes per kilogram to cook in an oven set to 180°C (350°F).
Is it 15 or 20 minutes per pound for turkey?
The general guideline is about 15 to 20 minutes per pound for a turkey cooked in an oven set to 325°F (about 160°C).
How long to cook a turkey per kg chart?
Here’s a rough guide:
- Unstuffed Turkey: Approximately 20 minutes per kilogram at 180°C (350°F).
- Stuffed Turkey: Approximately 25 minutes per kilogram at 180°C (350°F).
How long to cook an unstuffed turkey per kg?
Roughly 20 minutes per kilogram at 180°C (350°F).
How long to cook turkey by weight calculator?
There are several online calculators available where you input the weight of your turkey and it calculates the cooking time for you based on the weight and whether it’s stuffed or unstuffed.
Should I cover turkey with foil when cooking?
It’s recommended to cover the turkey with foil for the first part of cooking to prevent the skin from over-browning, then remove the foil for the last part of cooking to allow the skin to crisp up.
How long to cook a turkey per kg Jamie Oliver?
Jamie Oliver recommends cooking a turkey at 180°C (350°F) for about 35 to 40 minutes per kilogram, but this can vary depending on the oven and other factors.
How long to cook a 7kg turkey per kg?
For a 7kg turkey, it would take roughly 20 minutes per kilogram, so around 2 hours and 20 minutes to 2 hours and 40 minutes at 180°C (350°F).
Is it better to cook a turkey covered or uncovered?
It’s generally better to cook the turkey covered with foil for the first part of cooking to prevent over-browning, then uncover it for the last part to allow the skin to crisp up.
What is the best temperature to cook a turkey?
The recommended temperature to cook a turkey is 180°C (350°F).
Is it 20 minutes per pound to cook a turkey?
Yes, approximately 20 minutes per pound is a common guideline for cooking a turkey.
How long to cook 7kg turkey unstuffed?
For an unstuffed 7kg turkey, it would take roughly 20 minutes per kilogram, so around 2 hours and 20 minutes to 2 hours and 40 minutes at 180°C (350°F).
How long to cook a 5.5 kg unstuffed turkey?
For an unstuffed 5.5kg turkey, it would take roughly 20 minutes per kilogram, so around 1 hour and 50 minutes to 2 hours at 180°C (350°F).
How long to cook unstuffed turkey?
Cooking time for an unstuffed turkey is generally around 20 minutes per kilogram at 180°C (350°F).
What is the best temperature to cook an unstuffed turkey?
The recommended temperature to cook an unstuffed turkey is 180°C (350°F).
Do you put water in the bottom of the roasting pan for turkey?
It’s not necessary to put water in the bottom of the roasting pan for turkey. Some recipes may call for using broth or wine, but it’s not essential.
Is turkey done at 165 or 180?
The USDA recommends cooking turkey to an internal temperature of 165°F (74°C) measured in the innermost part of the thigh and the thickest part of the breast.
How long to cook a 2kg turkey for and at what temp?
For a 2kg turkey, it would take roughly 20 minutes per kilogram, so around 40 minutes at 180°C (350°F).
How long to roast a turkey by weight?
The cooking time for roasting a turkey varies depending on its weight, but a general guideline is about 15 to 20 minutes per pound or 20 minutes per kilogram.
How long per pound do you cook a turkey for UK?
In the UK, the general guideline is about 40 minutes per kilogram (18 minutes per pound) for a turkey cooked at 180°C (350°F).
What are 2 ways to keep turkey from drying out?
Two ways to keep turkey from drying out are:
- Basting the turkey with its juices or butter during cooking.
- Tenting the turkey with foil for part of the cooking time to retain moisture.
Is it better to cook a turkey on a rack or on the bottom of the pan?
It’s better to cook a turkey on a rack in the roasting pan to allow air to circulate around the turkey, promoting even cooking and helping to crisp the skin.
How often should I baste my turkey?
Baste the turkey every 30 to 45 minutes to keep it moist and flavorful. However, opening the oven door too often can cause the oven temperature to drop, so basting too frequently may not be necessary.
How long should you take turkey out of fridge before cooking?
It’s recommended to take the turkey out of the fridge and let it sit at room temperature for about 1 hour before cooking. This helps the turkey cook more evenly.
What temperature do you cook a 2kg turkey?
The recommended temperature to cook a 2kg turkey is 180°C (350°F).
Should I put butter under the skin of my turkey?
Putting butter under the skin of the turkey can help keep the breast meat moist and add flavor. However, it’s important to be careful not to tear the skin while doing so.