Turkey Butterfly Cooking Time Calculator (UK)
FAQs
How long do you cook a turkey butterfly? A turkey butterfly typically cooks in the oven for about 20 minutes per kilogram (kg) plus an additional 90 minutes at 180°C (350°F) or until the internal temperature reaches 75°C (165°F).
How many will a 2kg turkey butterfly feed? A 2kg turkey butterfly can typically feed around 4-6 people, depending on portion sizes and accompanying dishes.
How do you keep a turkey butterfly moist? To keep a turkey butterfly moist, you can brine it before cooking, baste it with butter or broth while cooking, and ensure not to overcook it.
How long do you cook a turkey per kg UK? In the UK, a turkey typically cooks for about 20 minutes per kilogram (kg) plus an additional 90 minutes at 180°C (350°F) or until the internal temperature reaches 75°C (165°F).
Does a butterflied turkey cook faster? Yes, a butterflied turkey cooks faster than a whole turkey because it has a flatter and more even surface area, allowing for more even cooking.
What temp should a turkey butterfly be when cooked? A turkey butterfly should be cooked until it reaches an internal temperature of 75°C (165°F) to ensure it is fully cooked and safe to eat.
How long to cook 2kg butterfly turkey? A 2kg butterfly turkey would typically cook for approximately 50-60 minutes at 180°C (350°F) or until the internal temperature reaches 75°C (165°F).
How long does it take to cook a 3.5 kg turkey butterfly? A 3.5 kg turkey butterfly would typically cook for approximately 100-110 minutes at 180°C (350°F) or until the internal temperature reaches 75°C (165°F).
How many people will a 2.5 kg turkey butterfly feed? A 2.5 kg turkey butterfly can typically feed around 6-8 people, depending on portion sizes and accompanying dishes.
What is the best way to cook a turkey butterfly? The best way to cook a turkey butterfly is to roast it in the oven at 180°C (350°F), basting it with butter or broth periodically to keep it moist.
Do you cook turkey butterfly with string on? No, you typically do not need to cook a turkey butterfly with string on as it is already flattened and doesn’t require trussing like a whole turkey.
Can I cook turkey the day before? Yes, you can cook a turkey the day before and reheat it on the day of serving. Make sure to store it properly in the refrigerator and reheat it thoroughly before serving.
Should I cover turkey with foil when cooking? You can cover the turkey with foil during part of the cooking process to prevent it from drying out, but it’s usually best to remove the foil during the last hour of cooking to allow the skin to brown.
How long should turkey be out of the fridge before cooking? It’s recommended to take the turkey out of the fridge and let it sit at room temperature for about 1-2 hours before cooking to allow it to come to room temperature, which promotes more even cooking.
What is the best temperature to cook a turkey? The best temperature to cook a turkey is 180°C (350°F) for a conventional oven. However, you can adjust the temperature based on your recipe and oven type.
How long to cook a 5 kilo turkey butterfly? A 5 kilo turkey butterfly would typically cook for approximately 2.5-3 hours at 180°C (350°F) or until the internal temperature reaches 75°C (165°F).
Should you butterfly your turkey? Butterflying a turkey can be a good option if you want to reduce cooking time and ensure more even cooking, but it’s not necessary for all recipes.
How do you butterfly a small turkey? To butterfly a small turkey, use kitchen shears to cut along each side of the backbone, then press down firmly to flatten the bird.
How many people does a turkey butterfly feed? A turkey butterfly can typically feed around 4-6 people per kilogram (kg), depending on portion sizes and accompanying dishes.
How many people will a 4kg turkey butterfly feed? A 4kg turkey butterfly can typically feed around 8-12 people, depending on portion sizes and accompanying dishes.
What is the difference between a turkey crown and a turkey butterfly? A turkey crown is the breast meat still attached to the bone, while a turkey butterfly is the breast meat removed from the bone and flattened.
What temperature do you cook a 2kg turkey? A 2kg turkey would typically cook at 180°C (350°F) for approximately 40-50 minutes per kilogram (kg) or until the internal temperature reaches 75°C (165°F).
What size is a turkey butterfly? A turkey butterfly can vary in size, but it’s typically the breast meat removed from the bone and flattened, resulting in a large, flat piece of meat.
How long to cook a 2kg turkey in the oven? A 2kg turkey would typically cook for approximately 1.5-2 hours at 180°C (350°F) or until the internal temperature reaches 75°C (165°F).
How long to cook a 3.5kg boned and rolled turkey? A 3.5kg boned and rolled turkey would typically cook for approximately 2-2.5 hours at 180°C (350°F) or until the internal temperature reaches 75°C (165°F).
How long to cook 3.5kg turkey boned and rolled? A 3.5kg turkey boned and rolled would typically cook for approximately 2-2.5 hours at 180°C (350°F) or until the internal temperature reaches 75°C (165°F).
How long does it take to cook a 3.2kg turkey? A 3.2kg turkey would typically cook for approximately 1.5-2 hours at 180°C (350°F) or until the internal temperature reaches 75°C (165°F).
Can you butterfly a whole turkey? Yes, you can butterfly a whole turkey by removing the backbone and flattening it, resulting in a faster and more even cooking process.
How long to cook a 2.5kg turkey breast joint? A 2.5kg turkey breast joint would typically cook for approximately 1.5-2 hours at 180°C (350°F) or until the internal temperature reaches 75°C (165°F).
What is the best size turkey to roast? The best size turkey to roast depends on the number of people you’re serving and their appetites. As a general guide, you might consider about 500g (1 lb) per person, plus extra for leftovers.