Roast Pork Cooking Time Calculator

Here’s a table estimating the cooking time for roast pork based on different weights and levels of doneness:

Weight (kg)	Rare (Internal Temp: 145°F)	Medium (Internal Temp: 160°F)	Well Done (Internal Temp: 170°F)
1	30-40 minutes	35-45 minutes	40-50 minutes
2	60-80 minutes	70-90 minutes	80-100 minutes
3	90-120 minutes	105-135 minutes	120-150 minutes
4	120-160 minutes	140-180 minutes	160-200 minutes
5	150-200 minutes	175-225 minutes	200-250 minutes

These times are estimates and can vary based on factors like oven temperature, cut of meat, and desired level of doneness. Always use a meat thermometer to ensure the pork reaches the recommended internal temperature for safety.

FAQs

How long do you cook pork per kg?

• Estimation: Roughly 30 minutes per kilogram at 180°C (350°F) for a standard roast.

Do you cover pork with foil when roasting?

• Answer: It’s a common practice to cover the pork with foil for the first part of the cooking process to retain moisture, then remove it towards the end to allow the skin to crisp up.

How do you calculate pork roasting time?

• Answer: Calculate roughly 30 minutes per kilogram, adjusting based on the specific cut of pork and desired level of doneness.

How long do you cook a roast per kg?

• Estimation: Approximately 30 minutes per kilogram at 180°C (350°F).

How long do you cook a pork roast per kg UK?

• Estimation: Similar to the general guidelines, around 30 minutes per kilogram at 180°C (350°F).

How long do you cook a 1kg pork loin joint?

• Estimation: Around 30 minutes per kilogram, so approximately 30 minutes for a 1kg pork loin joint at 180°C (350°F).

Should I put water in the pan of a pork roast?

• Answer: It’s not necessary, but adding a small amount of water can help prevent drippings from burning and keep the meat moist.

What is the best temperature to cook a pork roast?

• Answer: A temperature of around 180°C (350°F) is commonly used for roasting pork.

Is it better to cook a pork roast slow or fast?

• Answer: Cooking pork roast slowly at a moderate temperature is generally better to ensure it cooks evenly and remains juicy.

Can pork be a little pink?

• Answer: Yes, it’s safe for pork to be slightly pink, as long as it reaches an internal temperature of 145°F (63°C) with a three-minute rest time.

How do you keep a pork roast from drying out in the oven?

• Answer: Use a meat thermometer to avoid overcooking, and consider basting the pork occasionally during cooking to keep it moist.

How do you calculate cooking time per kg?

• Answer: As a rough estimate, calculate around 30 minutes per kilogram at 180°C (350°F).

How long does a 1kg roast pork take?

• Estimation: Approximately 30 minutes at 180°C (350°F) per kilogram.

How long to cook 1kg roasting joint?

• Estimation: Around 30 minutes per kilogram at 180°C (350°F).

How long does it take to cook a 2 kg roast?

• Estimation: Roughly 1 hour at 180°C (350°F) for a 2kg roast.

How long to cook pork by weight?

• Answer: As a general rule, calculate about 30 minutes per kilogram at 180°C (350°F).

What temperature do you cook pork at UK?

• Answer: A temperature of around 180°C (350°F) is commonly used for roasting pork in the UK.

How long do you cook a leg of pork per kg?

• Estimation: Similar to other cuts, around 30 minutes per kilogram at 180°C (350°F).

How long to cook 1kg pork leg joint?

• Estimation: Approximately 30 minutes at 180°C (350°F) per kilogram.

How many people will 1kg of roast pork feed?

• Answer: A 1kg roast pork can typically serve 3-4 people, depending on portion sizes and appetites.

How to get good crackling on pork roast?

• Answer: Ensure the pork skin is dry before cooking, score the skin, and cook at a high temperature initially to crisp it up.

Why pour boiling water on pork before roasting?

• Answer: Pouring boiling water over pork before roasting helps to open up the skin’s pores, which aids in achieving crispy crackling.

Is it better to roast a pork loin covered or uncovered?

• Answer: It’s better to roast pork loin uncovered to allow the skin to crisp up.

How do you keep pork moist when cooking?

• Answer: Basting the pork with its own juices or a flavorful liquid, like broth or wine, can help keep it moist during cooking.

Should I cover my pork roast in the oven?

• Answer: It’s common to cover the pork roast with foil initially to retain moisture, then remove it towards the end to allow the skin to crisp.

Is pork done at 180 degrees?

• Answer: Pork is considered done when it reaches an internal temperature of 145°F (63°C), followed by a three-minute rest time.

How do you know when roast pork is ready?

• Answer: Use a meat thermometer to check that the internal temperature of the pork has reached 145°F (63°C) with a three-minute rest time.

What temp is pork roast most tender?

• Answer: Pork roast is most tender when it’s cooked to an internal temperature of 145°F (63°C) with a three-minute rest time.

Does pork get more tender the longer you cook it?

• Answer: Pork can become more tender with longer cooking times, but there’s a point where overcooking can make it tough.

Why is my pork roast always tough?

• Answer: Pork roast can become tough if it’s cooked at too high a temperature or for too long, or if it’s not cooked with enough moisture.