Roast Beef Cooking Time Calculator
Sure, here’s a rough estimate of cooking times for various types of roast beef based on weight and desired level of doneness:
| Weight (lbs) | Rare (Internal Temp: 125°F) | Medium Rare (Internal Temp: 135°F) | Medium (Internal Temp: 145°F) | Well Done (Internal Temp: 160°F) |
|---|---|---|---|---|
| 2 | 25-30 minutes | 30-35 minutes | 35-40 minutes | 40-45 minutes |
| 4 | 45-55 minutes | 55-65 minutes | 65-75 minutes | 75-85 minutes |
| 6 | 75-90 minutes | 90-105 minutes | 105-120 minutes | 120-135 minutes |
| 8 | 100-120 minutes | 120-140 minutes | 140-160 minutes | 160-180 minutes |
| 10 | 120-150 minutes | 150-180 minutes | 180-210 minutes | 210-240 minutes |
These times are just estimates and can vary based on factors like oven temperature, roast shape, and desired level of doneness. It’s always a good idea to use a meat thermometer to ensure your roast beef reaches the desired internal temperature.
FAQs
How do you calculate roast beef cooking time? To calculate roast beef cooking time, you can use the guideline of approximately 20-25 minutes per kilogram (or 9-11 minutes per pound) at a moderate oven temperature, plus an additional 25 minutes.
How long does 1.2 kg of beef take to roast? For a 1.2 kg beef roast, it would take approximately 30-35 minutes per kilogram, plus an additional 25 minutes. So, roughly around 40-45 minutes.
What temperature and time for roast beef? A moderate oven temperature of around 160°C to 180°C (325°F to 350°F) is suitable for roasting beef. The cooking time varies based on the weight of the beef, typically around 20-25 minutes per kilogram, plus an additional 25 minutes.
How long do you roast beef for weight? Roasting beef time depends on its weight. As a general guideline, it’s around 20-25 minutes per kilogram, plus an additional 25 minutes.
How long do you cook a roast beef per kg? A roast beef typically cooks for around 20-25 minutes per kilogram at a moderate oven temperature, plus an additional 25 minutes.
How long to cook 1kg roast beef per kg? For a 1kg roast beef, it would take approximately 20-25 minutes per kilogram, plus an additional 25 minutes. So, roughly around 45-50 minutes.
Should I cover beef with foil when roasting? You can cover beef with foil for the initial part of the cooking process to retain moisture, but it’s usually removed towards the end to allow the meat to brown and develop a crispy exterior.
How do you cook a 1.2 kg beef joint? To cook a 1.2 kg beef joint, preheat the oven to 160°C to 180°C (325°F to 350°F). Place the beef joint in a roasting pan and cook for approximately 30-35 minutes per kilogram, plus an additional 25 minutes.
How long do you cook beef per kg UK? In the UK, beef is typically cooked for around 20-25 minutes per kilogram, plus an additional 25 minutes.
What temperature should roast beef be cooked at in the oven? Roast beef should be cooked at a moderate oven temperature of around 160°C to 180°C (325°F to 350°F).
What is a good temperature for roast beef? A good temperature for roast beef is around 160°C to 180°C (325°F to 350°F) for a moderate oven.
What temp do you cook roast beef UK? In the UK, roast beef is typically cooked at a moderate oven temperature of around 160°C to 180°C (325°F to 350°F).
How long should you cook a joint of beef for? The cooking time for a joint of beef depends on its weight, typically around 20-25 minutes per kilogram, plus an additional 25 minutes.
How long does 1.5 kg beef take to roast? For a 1.5 kg beef roast, it would take approximately 30-35 minutes per kilogram, plus an additional 25 minutes. So, roughly around 50-55 minutes.
Do you cover beef when roasting? You can cover beef with foil for the initial part of the cooking process to retain moisture, but it’s usually removed towards the end to allow the meat to brown and develop a crispy exterior.
What temperature do you cook a 1kg roast beef? A 1kg roast beef would typically be cooked at a moderate oven temperature of around 160°C to 180°C (325°F to 350°F).
How long does 2kg of beef take? For a 2kg beef roast, it would take approximately 30-35 minutes per kilogram, plus an additional 25 minutes. So, roughly around 1 hour and 20-25 minutes.
How long does 1kg of topside beef take to cook? For a 1kg topside beef roast, it would take approximately 30-35 minutes per kilogram, plus an additional 25 minutes. So, roughly around 50-55 minutes.
How long to cook roast beef joint by weight? The cooking time for a roast beef joint varies by weight, typically around 20-25 minutes per kilogram, plus an additional 25 minutes.
How long does a roast take per kg? A roast typically takes around 20-25 minutes per kilogram, plus an additional 25 minutes.
How long do you cook a 1.3 kg beef roast? For a 1.3 kg beef roast, it would take approximately 30-35 minutes per kilogram, plus an additional 25 minutes. So, roughly around 45-50 minutes.
Do you put water in roasting pan for beef? It’s not necessary to put water in the roasting pan for beef. The natural juices from the meat will provide enough moisture during cooking.
Does beef cook quicker in foil? Beef can cook quicker in foil because it helps to retain moisture and heat, resulting in faster cooking times.
Do you cook roast beef fat side up or down? It’s generally recommended to cook roast beef with the fat side up. This allows the fat to baste the meat as it renders, keeping it moist and flavorful.
How do you cook topside so it’s not tough? To cook topside so it’s not tough, it’s essential to cook it low and slow at a moderate oven temperature. Additionally, slicing the meat thinly against the grain can help make it more tender.
What temperature do you cook topside of beef? The topside of beef is typically cooked at a moderate oven temperature of around 160°C to 180°C (325°F to 350°F) for best results.
How do you cook beef by weight? To cook beef by weight, use the guideline of around 20-25 minutes per kilogram (or 9-11 minutes per pound) at a moderate oven temperature, plus an additional 25 minutes. Adjust cooking times based on the desired level of doneness and the specific cut of beef.