Dry to Cooked Pasta Calculator

Dry to Cooked Pasta Calculator Enter dry pasta weight (in grams): Calculate Here’s a table showing the approximate conversion of dry pasta to cooked pasta for various types: Type of Pasta Dry Weight (100g) Cooked Weight (approx.) Spaghetti 100g 200-250g Penne 100g 200-250g Fusilli 100g 200-250g Farfalle (Bowties) 100g 200-250g Macaroni 100g 200-250g Linguine 100g … Read more

Fillet of Beef Cooking Time Calculator

Fillet of Beef Cooking Time Calculator Weight of Fillet (in kg): Desired Level of Doneness: Medium RareMediumMedium WellWell Done Oven Temperature (in °C): Calculate FAQs How long do you cook beef fillet by weight? The cooking time for beef fillet can vary depending on factors such as the desired level of doneness and the weight … Read more

Stuffed Turkey Breast Cooking Time Calculator

Stuffed Turkey Breast Cooking Time Calculator Weight of Stuffed Turkey Breast (in pounds): Oven Temperature (in Fahrenheit): Calculate Cooking Time FAQs How long to cook turkey breast calculator per kg? To calculate the cooking time for turkey breast per kilogram, you can estimate approximately 20 minutes of cooking time per kilogram at the recommended temperature. … Read more

Silverside Beef Cooking Time Calculator

Silverside Beef Cooking Time Calculator Weight of Silverside Beef (kg): Estimated Cooking Time (minutes): FAQs How do you calculate cooking time for silverside? To calculate the cooking time for silverside, you typically estimate around 25 minutes per kilogram of meat. This estimation may vary based on factors like desired doneness and oven temperature. How long … Read more

Goose Cooking Time Calculator

Goose Cooking Time Calculator Weight of Goose (kg): Oven Temperature (°C): Stuffed? Calculate FAQs How long does it take a goose to cook? The cooking time for a goose can vary depending on its size and the cooking method. As a general guideline, it typically takes around 20 minutes per pound (or 45 minutes per … Read more

Côte de Boeuf Cooking Time Calculator

Côte de Boeuf Cooking Time Calculator Weight of Côte de Boeuf (kg): Calculate FAQs What temperature should côte de boeuf be? Côte de Boeuf is best served medium-rare, which corresponds to an internal temperature of around 55-57°C (130-135°F). Is Cote de beef better medium or medium rare? Côte de Boeuf is traditionally served medium-rare for … Read more