Commercial Kitchen Cost Calculator
FAQs
How much does it cost to fit a commercial kitchen? The cost to fit a commercial kitchen can vary depending on factors such as the size of the kitchen, the complexity of the layout, the quality of equipment and materials, and any additional services required. On average, you might expect to pay between £20,000 to £100,000 or more for the installation of a commercial kitchen in the UK.
What is a good size for a commercial kitchen? A good size for a commercial kitchen depends on factors such as the type of cuisine, the number of meals served, and the available space. However, a general rule of thumb is that a commercial kitchen should have at least 300 to 400 square feet of space.
How can I save money in my commercial kitchen? You can save money in your commercial kitchen by carefully planning the layout to optimize space, investing in energy-efficient equipment, buying used equipment when possible, negotiating with suppliers for discounts, and minimizing food waste through proper inventory management.
How much does a joiner charge to fit a kitchen? The cost for a joiner to fit a kitchen in the UK can vary depending on factors such as location, experience, and the complexity of the job. On average, a joiner might charge between £200 to £400 per day for kitchen fitting services.
How much does it cost to fit a kitchen in the UK? The cost to fit a kitchen in the UK can vary widely depending on factors such as the size of the kitchen, the quality of materials, and the level of customization required. On average, you might expect to pay between £1,000 to £5,000 or more for kitchen fitting services.
How much is a kitchen design fee in the UK? The cost of a kitchen design fee in the UK can vary depending on factors such as the complexity of the design, the level of customization, and the designer’s experience. On average, you might expect to pay between £200 to £1,000 for kitchen design services.
What is the rule of thumb for commercial kitchen size? A common rule of thumb for commercial kitchen size is to allocate about 40% to 60% of the total square footage of the establishment for the kitchen area. This can vary depending on the type of cuisine and the volume of food preparation.
How many sinks should a commercial kitchen have as a minimum? As a minimum requirement, a commercial kitchen should have at least one handwashing sink and one three-compartment sink for washing, rinsing, and sanitizing dishes. Additional sinks may be required depending on the size and layout of the kitchen.
What is the layout of a commercial kitchen? The layout of a commercial kitchen typically includes designated areas for food preparation, cooking, cleaning, storage, and service. Common layouts include the straight line, L-shaped, U-shaped, and island layouts, depending on the available space and workflow requirements.
How long does a commercial kitchen last? The lifespan of a commercial kitchen can vary depending on factors such as usage, maintenance, and the quality of equipment and materials. With proper care and maintenance, a commercial kitchen can last for 10 to 15 years or more.
What can you cook in a commercial kitchen without a hood? In a commercial kitchen without a hood, you can cook foods that produce minimal smoke, steam, or grease. This might include items such as salads, sandwiches, baked goods, and certain types of grilling or sautéing that produce minimal airborne contaminants.
How should food be stored in a commercial kitchen? Food in a commercial kitchen should be stored properly to prevent contamination and spoilage. This includes storing raw foods separately from cooked foods, using sealed containers or wrapping for perishable items, and maintaining proper temperature control in refrigerators and freezers.
What do carpenters charge per hour in the UK? Carpenters in the UK typically charge between £20 to £40 per hour for their services, depending on factors such as location, experience, and the complexity of the job.
Why is kitchen installation so expensive? Kitchen installation can be expensive due to factors such as the cost of materials, the need for skilled labor, the complexity of the design, and any additional services required such as plumbing or electrical work.
How much does Howdens charge to fit a kitchen? The cost for Howdens to fit a kitchen in the UK can vary depending on factors such as the size of the kitchen, the level of customization, and any additional services required. On average, you might expect to pay between £1,000 to £5,000 or more for kitchen fitting services from Howdens.
Do kitchen fitters do plumbing? Some kitchen fitters may offer plumbing services as part of their installation package, while others may work with subcontractors or recommend independent plumbers for plumbing tasks.
How much does Wren charge to fit a kitchen? The cost for Wren to fit a kitchen in the UK can vary depending on factors such as the size of the kitchen, the quality of materials, and the level of customization required. On average, you might expect to pay between £1,500 to £10,000 or more for kitchen fitting services from Wren.
How long does it take to fit a kitchen? The time it takes to fit a kitchen can vary depending on factors such as the size of the kitchen, the complexity of the design, and the availability of materials. On average, kitchen fitting can take anywhere from one to three weeks to complete.
What are the most expensive kitchens in the UK? The most expensive kitchens in the UK are typically custom-designed and made from high-quality materials such as solid wood, granite countertops, and top-of-the-line appliances. Prices for luxury kitchens can range from £20,000 to £100,000 or more.
How much does a full new kitchen cost in the UK? The cost of a full new kitchen in the UK can vary widely depending on factors such as the size of the kitchen, the quality of materials, and the level of customization. On average, you might expect to pay between £5,000 to £20,000 or more for a full new kitchen installation.
How much does a designer kitchen cost? Designer kitchens in the UK can vary widely in cost depending on factors such as the designer’s reputation, the quality of materials, and the level of customization. On average, you might expect to pay between £10,000 to £50,000 or more for a designer kitchen.
What are the 4 major systems in a commercial kitchen? The four major systems in a commercial kitchen are the food preparation system, cooking system, refrigeration system, and sanitation system. These systems work together to facilitate food production, storage, and service.
What size should a commercial kitchen be in the UK? The size of a commercial kitchen in the UK depends on factors such as the type of cuisine, the volume of food production, and the available space. A common guideline is to allocate about 40% to 60% of the total square footage of the establishment for the kitchen area.
How do you calculate ventilation for a commercial kitchen? Ventilation for a commercial kitchen is typically calculated based on factors such as the size of the kitchen, the type and volume of cooking equipment, and local building codes and regulations. A qualified HVAC engineer can perform a ventilation calculation to determine the required airflow and exhaust capacity.
Can you have wooden worktops in a commercial kitchen? While wooden worktops can add warmth and character to a commercial kitchen, they may not be the most practical choice due to concerns about durability, hygiene, and maintenance. In environments where hygiene and durability are paramount, stainless steel or composite materials may be more suitable for worktops.
Do you have to have a dishwasher in a commercial kitchen? In many jurisdictions, commercial kitchens are required to have a dishwasher for cleaning and sanitizing dishes, utensils, and equipment. The specific requirements may vary depending on local health and safety regulations.
Can you have a washing machine in a commercial kitchen? In some cases, a washing machine may be installed in a commercial kitchen for cleaning kitchen linens, towels, and uniforms. However, it’s essential to ensure that the washing machine meets commercial-grade standards and complies with relevant health and safety regulations.
How do you organize a small commercial kitchen? To organize a small commercial kitchen effectively, consider using vertical storage solutions, maximizing counter space, implementing a “first in, first out” inventory system, and decluttering regularly to maintain a clean and efficient workspace.
What is a cold kitchen? A cold kitchen, also known as a pantry or garde manger, is an area in a commercial kitchen where cold food items such as salads, appetizers, and desserts are prepared and stored. This area typically includes refrigerated storage and work surfaces for food assembly.
What is commercial kitchen workflow? Commercial kitchen workflow refers to the sequence of tasks and activities involved in food production, from receiving and storing ingredients to preparation, cooking, plating, and serving. An efficient workflow is essential for maximizing productivity and minimizing waste in a commercial kitchen.
How often should a commercial kitchen be cleaned? A commercial kitchen should be cleaned regularly to maintain hygiene and prevent food contamination. Daily cleaning tasks should include wiping down surfaces, sanitizing equipment, and disposing of waste. Deep cleaning should be performed on a weekly, monthly, and quarterly basis, depending on the area and usage.
Is it a legal requirement to have an extractor fan in a commercial kitchen? In many jurisdictions, it is a legal requirement to have an extractor fan or ventilation system in a commercial kitchen to remove airborne contaminants such as grease, smoke, and steam. These regulations are designed to ensure food safety and protect the health of kitchen staff and customers.
Do you need an exhaust fan in a commercial kitchen? Yes, exhaust fans or ventilation systems are essential in commercial kitchens to remove heat, smoke, steam, and airborne contaminants generated during cooking. Proper ventilation helps maintain a comfortable and safe working environment and prevents the buildup of odors and grease.
Is it OK to have a fan in a commercial kitchen? While fans can help circulate air and improve comfort in a commercial kitchen, they are not a substitute for proper ventilation and exhaust systems. Commercial kitchens should have dedicated exhaust fans or ventilation systems designed to remove heat, smoke, and airborne contaminants efficiently.